This recipe uses the creamy, mild mozzarella to make this dish decadent and cheesy. Feta is a hard, briny cheese and some people find it quite salty. Drizzle with olive oil and if you like grate some Parmesan on top. I have a classic version of the famous TikTok Baked Feta and Cherry Tomato Pasta if you want to checkout the original recipe. Serve onto four plates and place half a burrata on the top of each plate. Finally stir in the basil leaves and check that the sauce is the right consistency if the sauce is too thick, just add a touch more pasta water. Mix well by tossing or using tongs to turn the pasta, check the seasoning again, adding black pepper and more salt if needed. Cook for 1½–2 minutes, then transfer the tagliarini to the tomato sauce, together with a ladleful of the pasta cooking water. Season to taste, then add the remaining two tablespoons of olive oil and continue cooking for another 10–15 minutes.īring a large pot of water to the boil, salt it well and drop the pasta into the water. Crush the tomatoes gently with the back of a fork or a spoon. Cook for 20 minutes on a low setting, stirring from time to time. Drizzle the top of the feta with olive oil. Make room in the center of the dish and add the feta. Stir all of the ingredients together until evenly coated. Her top 5 favourite Fody products: Shallot-Infused Olive Oil, Maple BBQ. Add the tomatoes, sun-dried tomatoes, pesto, olive oil, oregano, parsley, salt, pepper, thyme and red pepper flakes. Add the garlic and fry on a low heat till fragrant – it will take about 1–2 minutes – then add the tomatoes and stir together. You can find more of Carries recipes on her Blog, Instagram, Pinterest, and TikTok. Watch popular content from the following creators: Catriona Smart(cocoandcowe), Eat For Cheap(eatforcheap), Bsra Caylar(onlinedietiste), Brita(britacooks), Ashley(ashyizzle), Bake Cook Repeat(bakecookrepeat), Annie(annniiee90), elif'skitchen(elifskitchen), Greek Gal Foodie (greekgalfoodie. In a medium saucepan, heat 3 tablespoons of the olive oil. Discover short videos related to pesto pasta with burrata cheese on TikTok. 1 x 400g/14oz tin of chopped tomatoes or 500g/1lb 2oz fresh datterini or cherry tomatoes.5 tablespoons olive oil, plus extra for drizzling.If tomatoes are in season then it’s nice to use fresh ones, but in winter it’s best to avoid them and just use canned tomatoes instead.
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