![]() Once rolled, cut your cookies with any cutter that you want, and bake at 350 F for 10-15 minutes.Ĭool these cookies on the pan for 2-5 minutes before transferring to a cooling rack to cool completely. Use our precision rolling pins for equal thickness of the dough. Alternatively, roll out between two pieces of wax paper, lightly. Scoop out heaping 1 Tbsp amounts of chilled dough and roll into balls. Five minutes before baking, preheat your oven to 350 degrees F (176 C) and position a rack in the center of the oven. THE BEST ROLLED SUGAR COOKIE RECIPE 2 sticks unsalted butter (still cool) I like my butter to sit on the counter for no more then 20 minutes. Mix only until well combined, do not overmix.ĭivide the dough into equal portions and roll it in between two sheets of parchment paper. Cover and freeze dough for 15 minutes, or refrigerate for 30-45 minutes (up to overnight). Mix until everything is well combined.Īdd the Flour to the mixer 2 cups at a time. Bake until lightly golden brown, about 12 minutes. Transfer baking sheets straight from the freezer to the oven for baking. Preheat oven to 350º F while the baking sheet is in the freezer. In a large bowl using a handheld or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. In a small bowl crack the eggs and beat with a fork or a whisk. In the bowl of a stand mixer, cream the butter and sugar for 2 to 3 minutes with a stand mixer on low-medium. Make sure they mix in well in between additions. Place the baking sheets full of cut-out sugar cookies into the freezer for 15 minutes to prevent the dough from spreading while baking. Make the cookies: Whisk the flour, cocoa powder, baking powder, and salt together in a medium bowl. Lay parchment paper on your cookie sheets and clean off a big area of counter space to roll out the cookie dough. To your mixer bowl, add the eggs and the flavors (Vanilla Bean Paste, Lemon Emulsion) one at a time. In a mixer with the paddle attachment, cream the softened butter and the sugar until it's fluffy and light in color. This is going to bind the flavor of the lemon to the sugar and give you a bold lemon flavor. Whether you’re baking for the holidays or, well, any day, these cutout cookie recipes are here to satisfy your sweet tooth. Whisk the lemon zest and the sugar together in a bowl.
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